Menu

APPETIZERS

  • Chicken Wings – Mild, Medium, Hot, BBQ – $6.00 (for 10 wings)
  • Fried Mushrooms – $5.00
  • Fried Cauliflower – $5.00
  • French Fries Small – $2.50 or Large – $4.00
  • Mussels Posillipo – $8.50
  • Tossed Salad – $3.75
  • Fried Calamari – $8.25
  • Mozzarella Sticks Five – $5.00 or Eight – $8.00
  • Garlic Bread – $2.50 or with Cheese – $3.50
  • Antipasto – Small – $6.95 or Large – $8.95
  • Grilled Chicken Caesar Salad – $7.95
  • Chicken Fingers – $5.50
  • Fresh Mozzarella & Tomato Salad – $7.20

SOUPS

  • Pasta Fagioli – Cup – $4.00 or Bowl – $6.00
  • Chicken Soup – Cup – $3.50 or Bowl – $5.50
  • Italian Wedding Soup – Cup – $4.00 or Bowl – $5.50
  • New England Clam Chowder – Cup – $4.00 or Bowl – $6.00

PASTA  

  • Fettucini Alfredo (Fettucini with white cream sauce) – $8.95
  • Ziti Genovese ( Ziti with pesto sauce and a touch of marinara) – $7.95
  • Tortellini Ala Panna (Cheese Tortellini, mushrooms, and ham in a pink sauce) – $9.95
  • Ziti, Broccoli and Garlic – $8.95
  • Sausage and Peppers over Pasta – $8.95
  • Penne Ala Vodka (in a pink sauce) – $8.95
  • Linguine & Mushrooms (Marinara Sauce) – $7.95
  • Spaghetti or Ziti with Meatballs or Sweet Sausage – $7.50
  • Spaghetti or Ziti with Sauce – $6.50
  • Cheese Ravioli with Sauce – $7.95
  • Angel Hair with Garlic and Oil – $6.50
  • Tomato, Basil & Garlic Ziti – $8.95
  • Additional Sausage or Meatball – $1.00
  • Add Chicken or Broccoli to any Pasta – $3.00

BAKED PASTA

  • Manicotti – $7.95
  • Lasagna – $7.95
  • Stuffed Shells – $7.95
  • Baked Ravioli – $8.95
  • Baked Ziti – $7.95
  • Eggplant Parmigiana – $7.95
  • Eggplant Rollatine – $9.95
    (Eggplant stuffed with prosciutto, roasted peppers and ricotta cheese topped with mozzarella cheese)

CHILDREN’S MENU

  • Spaghetti or Ziti with sauce – $4.00
  • Spaghetti or Ziti with Meatball or Sweet Sausage – $4.50
  • Ravioli – $4.50
  • Chicken Fingers with French Fries – $5.50
  • Spaghetti with Butter – $3.00

VEAL

  • Veal Cutlet Parmigiana – $10.95
    (Breaded veal cutlet with marinara sauce and mozzarella cheese)
  • Veal Pizziola – $11.95
    (Veal scallopini with peppers, mushrooms, onions and marinara sauce)
  • Veal Marsala – $10.95
    (Veal scallopini sauteed with mushrooms and brown Marsala sauce)
  • Veal Piccata – $11.50
    (Veal scallopini sauteed in lemon butter and white wine sauce with capers)
  • Veal Francaise – $11.20
    (Veal scallopini sauteed in lemon butter and white wine sauce)

CHICKEN

  • Chicken Cutlet Parmigiana – $9.95
    (Breaded chicken topped with marinara sauce and mozzarella cheese)
  • Chicken Francaise – $9.95
    (Chicken sauteed with lemon in white wine sauce)
  • Chicken Piccata – $10.50
    (Chicken sauteed in lemon butter in white wine sauce with capers)
  • Chicken Pizzaiola – $11.95
    (Chicken sauteed with mushrooms, onions, peppers, and capers in a marinara sauce)
  • Chicken Ala Gino – $11.95
    (Breaded chicken topped with tomato and mozzarella cheese in a pink sauce)
  • Chicken Marsala – $9.95
    (Chicken sauteed with mushrooms and brown marsala sauce)

SEAFOOD

  • Shrimp Marinara – $9.95
    (Fried shrimp with marinara sauce)
  • Calamari (red or white sauce) – $10.95
  • Seafood Combination  – $14.95
    (Clams, mussels, shrimp, scallops over linguini with red or white sauce)
  • Mussels Fra Diavolo (spicy red or white sauce) – $11.95
  • Scallops over Linguini (red or white sauce) – $11.95
  • Shrimp Scampi – $9.95
  • Fettucini Alfredo with Shrimp and Scallops – $15.95
  • Linquini & Clams – $10.95
    (In white or red clam sauce, baby clams)

HEROES

  • Sausage – $6.00
  • Sausage Parmigiana – $6.95
  • Sausage and Peppers – $6.95
  • Veal Parmigiana – $8.95
  • Fried Shrimp – $8.00
  • Fried Shrimp Parmigiana – $8.95
  • Meatball – $6.00
  • Meatball Parmigiana – $6.95
  • Meatball and Peppers – $6.95
  • Peppers and Eggs – $5.00
  • Eggplant Parmigiana – $7.95
  • Grilled Chicken – $7.95
    (with roasted red peppers and fresh mozzarella)
  • Steak – $7.00
    (with or without sauce)
  • Steak and Onions – $7.95
    (with or without sauce)
  • Steak and Peppers – $7.95
    (with or without sauce)
  • Steak and Cheese – $7.95
    (with or without sauce)
  • Chicken Parmigiana – $7.95

SUBS

  • 6″ Small Sub – $6.00 or 12″ Large Sub – $8.00
    Choice of 2 toppings: Ham, Turkey, Pepperoni, Hard Salami, Roast Beef, Cheese (American, Swiss or Provolone)
    Available with Lettuce, Tomato,  Onion, Mayo, Mustard, and Oil and Vinegar
    Additional Items $.75 each – Hot Peppers, Banana Peppers, Olives

PIZZA

  • Large Pie – $9.00
    Additional Items – $1.00 each – extra cheese, meatball, olives, sausage, grated cheese, pepperoni, peppers, bacon, onions, mushrooms
    Premium Items – $1.50 each – pineapple, ham, chicken, eggplant, broccoli or spinach
    Anchovies – $2.00
  • Large Pie with Everything – $16.00

PIZZA SPECIALTIES

  • BBQ or Hot Wing Pizza – $13.25
    (BBQ Sauce or Hot Sauce with Mozzarella Cheese and Chicken)
  • White Pizza – $13.00
    (Broccoli OR Spinach with Ricotta and Garlic)
  • Tomato, Basil & Garlic Pizza – $13.00
  • Eggplant Pizza (red or white sauce) – $12.00
  • Chicken Pesto Pizza (red or white sauce) – $13.50
  • Stuffed Pizza (choice of 3 toppings) – $18.00
  • Salad Pizza – $13.00
  • Pizza Rustica – $13.00
    (sausage, onions, olives and roasted red peppers)
  • Meatball & Ricotta Pizza – $11.50

OTHER ITEMS

  • Calzones – $5.00
    (mozzarella & ricotta cheese, other items $.75 each)
  • Stromboli – $6.00
    (ham, salami, pepperoni, and mushrooms with mozzarella cheese)
  • Chicken Roll with Mozzarella Cheese – $6.00
  • Spinach & Broccoli Roll with Mozzarella Cheese – $6.00

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